Shrimp and Avocado Taco Salad

Shrimp and Avocado Taco Salad

Shrimp and Avocado Taco Salad

This refreshing salad is filled with tender shrimp, creamy avocado, and a zesty dressing that is bursting with flavor and perfect for a light lunch or dinner.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

261 cal • 24g protein • 7g carbs • 15g fat

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes]

Ingredients

  • 2 tablespoons oil
  • 1 pound medium shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 large head romaine lettuce, chopped
  • 4 tomatoes, diced
  • ½ jalapeño, deseeded and finely diced(optional)
  • ¼ red onion, finely diced
  • 2 tablespoons cilantro, minced
  • 1 large avocado, diced
  • 1 lime, juiced (2 tablespoons juice)
  • n/a

Instructions Preview

  1. Heat the oil in a medium skillet over medi…
  2. In a large bowl, toss together the lettuce…
  3. Top the salad with tortilla strips, if des…

…and 1 more step


Recipe by: Joey Firoben • From: Goodful

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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