This hearty dish is a real game-changer. With juicy steak, colorful veggies, and a savory sauce that's been simmering all day, this meal is a true comfort classic. Let your slow cooker do the work while you sit back, relax, and let your taste buds take a ride on the flavor train.

Quick Info

⏱️ 260 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

415 cal • 27g protein • 27g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 2 pounds lean top sirloin steak
• 1 large white onion, quartered
• ½ cup low-sodium soy sauce
• ¼ cup sesame oil
• 2 tablespoons fresh ginger, minced
• 4 cloves garlic, minced
• 1 pound Brussels sprouts, hulled and halved
• 2 red bell peppers, diced
• 2 large carrots, diced
• 2 cups cooked brown rice

Instructions Preview

1. Slice the top sirloin steaks into half-inc…
2. Place soy sauce, sesame oil, ginger, garli…
3. Place the lid on top.

…and 6 more steps

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Recipe by: Joey Firoben • From: Goodful