This flavorful salad features tender, juicy slices of spice-rubbed flank steak, paired with mixed greens, cherry tomatoes, red onions, and a tangy honey mustard dressing. It's a delicious and satisfying meal that's perfect for any time of year.

Quick Info

⏱️ 31 min • 🍽️ 5 servings • ⭐ 97%

Nutrition

370 cal • 28g protein • 23g carbs • 19g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 pound flank steak
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Cayenne pepper, to taste
• Preferred cooking oil
• 5 cups mixed greens
• 1 cup cherry tomatoes
• 2 avocados, diced
• 1 cup shredded carrots
• ½ red onion, sliced
• 2 tablespoons whole grain mustard
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper

Instructions Preview

1. Season both sides of the flank steak gener…
2. In an oiled skillet, cook steak for 2-3 mi…
3. Remove steak from skillet and allow to res…

…and 5 more steps

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Recipe by: Crystal Hatch • From: Goodful