Set sail on a culinary voyage with steak and veggie zucchini boats, where succulent steak and vibrant veggies are nestled within tender zucchini. This delightful dish is a delicious detour off the beaten dinner path.

Quick Info

⏱️ 51 min • 🍽️ 2 servings • ⭐ 99%

Nutrition

512 cal • 57g protein • 19g carbs • 24g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 4 large zucchini, trimmed and halved
• Olive oil, drizzle
• Pepper, to taste
• Salt, to taste
• 1 pound of lean steak, thinly sliced
• ½ yellow onion, sliced
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ green pepper sliced
• ½ red pepper sliced
• 4 ounces of sliced button mushrooms
• ½ cup low-fat provolone cheese

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Cut zucchini in half, and scoop out the in…
3. Season with olive oil, pepper, and salt.

…and 9 more steps

---

Recipe by: Mel Boyajian • From: Goodful