These strawberry breakfast muffins are a sweet and satisfying way to start your day. Made with fresh strawberries and a hint of vanilla, they are the perfect combination of sweet and tart.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

236 cal • 7g protein • 33g carbs • 9g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup (115 grams) whole wheat flour
• 1 ¼ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup (175 grams) strawberries, diced
• 2 eggs, room temperature
• ⅓ cup (115 grams) honey
• ½ cup (140 grams) greek yogurt, room temperature
• 3 tablespoons coconut oil, melted, plus more for greasing

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the…
3. Add the flour, baking powder, and salt, an…

…and 3 more steps

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Recipe by: Joey Firoben • From: Goodful