This colorful pie is like a party in your mouth! With a rainbow of veggies and a flaky crust, this dish is sure to impress. Every bite is like a burst of sunshine on a rainy day, and with each slice, you'll be transported to flavor town.

Quick Info

⏱️ 65 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

245 cal • 4g protein • 20g carbs • 17g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [High-Fiber]

Ingredients

• 2 zucchinis
• 2 carrots
• 2 yellow squash
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons parmesan cheese, grated
• Extra-Virgin olive oil, for drizzling
• 1½ cups whole wheat flour
• 6 tablespoons unsalted butter, cubed, cold
• 4 tablespoons coconut oil, cubed, slightly chilled
• Salt, to taste
• 3 tablespoons ice water

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Using a vegetable peeler, peel ribbons fro…
3. In a medium bowl, mix together the whole w…

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful