Take your steak to the next level with this veggie-stuffed steak roll. Filled with a colorful medley of veggies, spinach, and cheese, this dish is not only delicious but also beautiful. Perfect for a fancy dinner or a special occasion.
Quick Info
⏱️ 50 min • 🍽️ 6 servings • ⭐ 94%
Nutrition
348 cal • 45g protein • 3g carbs • 16g fat
Tags
[North American] • [Gluten-Free] • [Dinner] • [High-Protein]
Ingredients
- 1 tablespoon oil, plus more for searing
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper
- ½ white onion, thinly sliced
- ½ teaspoon salt, plus more seasoning
- ½ teaspoon black pepper, plus more for seasoning
- 3 cloves garlic, minced
- 2 pounds flank steak, flattened as much as possible
- 1½ cups spinach
- ⅓ cup shredded mozzarella cheese
- Long toothpicks or short skewers
Instructions Preview
- Preheat oven to 350°F (180°C).
- Heat the oil in an oven-proof skillet. To…
- Season the flank steak on both sides with …
…and 9 more steps
Recipe by: Joey Firoben • From: Goodful
