This recipe is the ultimate impressive weeknight dinner! With a crispy skin and juicy meat, this whole roasted chicken is sure to satisfy. Roasting the vegetables underneath the chicken creates a flavorful and balanced meal that is perfect for any occasion.

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

707 cal • 53g protein • 13g carbs • 46g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• 2 carrots, diced
• 1 cup butternut squash, diced
• 1½ cups broccoli florets
• 2 tablespoons oil
• 1 small whole chicken, 4-5 pounds
• Salt, to taste
• Black pepper, to taste
• Fresh thyme leaves, to taste
• Fresh thyme sprigs, for garnish
• Butcher’s twine

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a large, ovenproof skillet or frying pa…
3. Place the chicken on top of the veggies.

…and 8 more steps

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Recipe by: Joey Firoben • From: Goodful