This light and refreshing dish features tender shrimp and zucchini noodles in place of traditional wheat noodles, all tossed in a zesty garlic and lemon sauce.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

107 cal • 16g protein • 4g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 4 medium zucchini
• 1 tablespoon oil
• 1 pound (500 grams) medium or large shrimp, peeled and deveined
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• 3 cloves garlic, minced
• ¼ cup low-sodium chicken broth
• 1 lemon, juiced
• Parsley, for garnish

Instructions Preview

1. Using a coarse cheese grater, slide the zu…
2. Heat the oil over medium-high heat in a la…
3. Add the shrimp in and season with the salt…

…and 4 more steps

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Recipe by: Joey Firoben • From: Goodful