Indulge in this dreamy Vegan Cookies and Cream Cheesecake that'll leave you craving more. A delightful blend of dairy-free cream cheese and crushed cookies, this dessert is perfect for satisfying your sweet tooth without the guilt.

Quick Info

⏱️ 150 min • 🍽️ 12 servings • ⭐ 77%

Nutrition

250 cal • 5g protein • 13g carbs • 20g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Desserts]

Ingredients

• 3-3½ cups cashews
• 2 tablespoons coconut oil
• 30 vegan chocolate sandwich cookies, divided
• 1 cup coconut cream
• 2 tablespoons lemon juice
• Additional cookies to decorate top of cake, optional

Instructions Preview

1. In a bowl, soak cashews in boiling water f…
2. Prepare the bottom of a 9-inch (23 cm) spr…
3. In the bowl of a food processor, blend 20 …

…and 9 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Vegetarian