Get your mornings off to a great start with these Freezer-Prep Breakfast Burritos! Whip up a batch, freeze 'em, and enjoy a delicious, protein-packed meal on-the-go.

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

81 cal • 6g protein • 7g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• Tortillas
• 1 tablespoon oil
• 5 cloves garlic, minced
• 14 ounces tofu, broken up
• 1 teaspoon turmeric
• 1 teaspoon paprika
• ½ teaspoons red pepper flakes
• ¼ cup nutritional yeast
• ¼ cup vegetable stock
• Hot sauce, optional
• Onions, diced and cooked, optional
• Spinach, cooked, optional
• Tomatoes, sliced and cooked, optional
• Black beans, optional
• Peppers, chopped and cooked, optional
• Mushrooms, chopped and cooked, optional
• Plant-based meat alternatives, cooked, optional
• Pinto beans, optional
• Potatoes, chopped and cooked, optional
• Sweet potatoes, chopped and cooked, optional
• Corn, optional

Instructions Preview

1. In a medium pan, add oil and garlic and co…
2. Add the turmeric, paprika, red pepper flak…
3. Add the vegetable stock and cook until abs…

…and 10 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian