Nourish your body and soul with a protein-packed Buddha bowl, where an array of wholesome ingredients come together in a medley of flavors and textures. This nutritious powerhouse is a delicious testament to mindful eating.

Quick Info

⏱️ 85 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

999 cal • 34g protein • 116g carbs • 47g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [High-Protein]

Ingredients

• 8 ounces tofu
• 1 sweet potato, peeled and cubed
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon oil
• 1 cup chickpeas
• ½ teaspoon salt
• Pepper, to taste
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1½ cups quinoa, cooked
• 1 cup greens
• ¼ cup carrots, shredded
• 1 avocado, sliced
• Juice of 1 lemon
• 2 tablespoons vegetable oil
• ½ teaspoon sesame oil
• 1 teaspoon hot sauce
• 2 teaspoons thyme
• 1 teaspoon paprika
• Salt, to taste

Instructions Preview

1. Make the marinade: In a small bowl, combin…
2. Add the marinade and tofu to a container a…
3. Preheat the oven to 400ºF (200ºC).

…and 7 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian