These blueberry lemon yogurt muffins are like a party in your mouth! Bursting with juicy blueberries and tangy lemon flavor, they're the perfect combination of sweet and sour. And with a boost of protein from the yogurt, they're a smart snack choice, too.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

106 cal • 4g protein • 19g carbs • 1g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• Cooking spray
• 3 large eggs
• ⅓ cup sugar
• ½ cup plain Greek yogurt
• ¼ cup unsweetened applesauce
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• ¼ cup lemon juice
• 1½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 cup of blueberries

Instructions Preview

1. Grease a muffin tin of muffin liners with …
2. In a large mixing bowl, whisk together egg…
3. Preheat oven to 350˚F (180˚C).

…and 7 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Junior