Get ready to sink your teeth into this juicy bacon-wrapped burger roll! Ground beef, cheddar cheese, and crispy bacon are rolled up and baked to perfection. Served with a side of your favorite burger toppings and this dish is ready for a backyard barbecue or a weeknight dinner.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

905 cal • 74g protein • 36g carbs • 48g fat

Tags

[North American] • [Appetizers] • [Dinner] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 2 pounds ground beef
• 2 eggs
• 1 cup bread crumbs
• 2 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 4-6 slices ham
• 8-10 slices cheddar cheese
• 2 cups spinach
• 10-12 slices bacon

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a large bowl, mix the ground beef, eggs…
3. Put the mixture in a medium baking tray li…

…and 8 more steps

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Recipe by: Robert Broadfoot • From: Tasty