This unique spin on lasagna is a cheesy, indulgent twist on a classic Italian dish. Layers of tender chicken, nutritious broccoli, and al dente lasagna noodles are smothered in creamy alfredo sauce and gooey mozzarella cheese. It's the perfect comfort food for a cozy night in.
Quick Info
⏱️ 75 min • 🍽️ 6 servings • ⭐ 95%
Nutrition
687 cal • 34g protein • 17g carbs • 56g fat
Tags
[Easy] • [Dinner] • [High-Protein] • [Meal]
Ingredients
- ¼ cup butter
- 1½ tablespoon garlic, minced
- 2 ½ cups heavy cream
- ½ teaspoon black pepper
- ¾ cup Parmesan cheese, grated
- 9 cooked lasagna noodles
- 1 rotisserie chicken, shredded
- 2 cups broccoli, chopped
- 2 cups mozzarella cheese
Instructions Preview
- Preheat oven to 375˚F (190˚C).
- In a saucepan, melt butter. Add the garlic…
- Add Parmesan cheese and keep stirring unti…
…and 4 more steps
Recipe by: Claire Nolan • From: Tasty: Tasty Junior
