These crispy potato skins are loaded with spicy buffalo chicken and melty blend of cheeses. Perfect for game day or a party appetizer, they're sure to be a crowd-pleaser.

Quick Info

⏱️ 115 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

391 cal • 19g protein • 31g carbs • 21g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• 4 russet potatoes
• 2 tablespoons olive oil
• ½ cup shredded sharp cheddar cheese, plus 1 cup for topping
• ½ cup shredded mozzarella cheese
• 6 ounces cream cheese, softened
• 2 cups shredded chicken
• 1 packet ranch seasoning
• ½ cup hot sauce
• Chives, for garnish

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Thoroughly wash the potatoes and dry them …
3. Add the potatoes to a baking sheet and bak…

…and 9 more steps

---

Recipe by: Danielle Navish • From: Tasty