Spice up your dinner game with this mouthwatering Cajun Shrimp Bake! It's a one-pan wonder, loaded with succulent shrimp, zesty veggies, and a kick of Cajun seasoning that'll have your taste buds dancing.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

693 cal • 42g protein • 45g carbs • 38g fat

Tags

[North American] • [Dinner] • [Fusion] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 andouille sausages, chopped
• 1 pound shrimp, peeled and deveined
• 4 red potatoes, quartered
• 2 pieces of corn, quartered
• 2 tablespoons oil, divided
• 1 tablespoon butter, cubed
• 4 garlic cloves, minced
• 2 teaspoons garlic powder
• 2½ teaspoons paprika
• 1¼ teaspoons oregano
• 1 teaspoon onion powder
• 1¼ teaspoons thyme
• ½ teaspoon red pepper flakes
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon pepper
• Parsley, chopped
• Lemon wedges

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine the Cajun spice m…
3. In a baking dish, combine potatoes, corn, …

…and 8 more steps

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Recipe by: Hitomi Aihara • From: Tasty