These chorizo sliders are like a fiesta in your mouth! Spicy chorizo, flavorful veggies, and melty cheese come together on a soft slider bun for a flavor explosion. Serve them up at your next party and watch as your guests go back for seconds (and thirds)!

Quick Info

⏱️ 100 min • 🍽️ 12 servings • ⭐ 85%

Nutrition

438 cal • 16g protein • 29g carbs • 29g fat

Tags

[North American] • [Central & South American] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [High-Protein] • [Meal]

Ingredients

• ½ cup panko breadcrumbs
• 1 pound chorizo
• ½ cup veal or beef stock, divided
• ¼ cup roasted and diced poblano peppers
• ½ cup minced carrots
• ½ cup chopped white or yellow onion, divided
• 6 tablespoons grated Cotija Cheese
• 1 large egg
• 1 large egg yolk
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh parsley leaves
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• 6 garlic cloves, chopped
• 1 28-ounce can crushed tomatoes
• 3 chipotles in Adobo
• 12 slider buns, split horizontally
• Cotija Cheese, for garnish
• 1 cup mayonnaise
• 6 tablespoons green jalapeño sauce, or more to taste
• 10 mint leaves
• Salt and pepper, to taste
• n/a

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a pan over medium heat, lightly brown t…
3. Remove the chorizo from heat and drain any…

…and 12 more steps

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Recipe by: Vaughn Vreeland • From: Tasty