This sandwich is the ultimate crowd-pleaser. The baby back ribs are slow-cooked to perfection and served on a soft, fluffy loaf of bread with all the fixings, making it the perfect dish for any barbecue or party.

Quick Info

⏱️ 240 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

220 cal • 3g protein • 30g carbs • 9g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 1 rack baby back ribs, membrane removed (this is essential for de-boning)
• 2 tablespoons paprika
• 1 tablespoon pepper
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1 teaspoons garlic powder
• 1 teaspoons onion powder
• 1 teaspoons cumin
• 1 teaspoons chili powder
• 1 cup barbecue sauce
• ¼ cup honey
• 1 large loaf bread
• ¼ cup melted butter
• 1 tablespoon sesame seeds
• 2 large onions, sautéed or caramelized
• 2 tablespoons parsley, chopped

Instructions Preview

1. Preheat the oven to 300°F (150°C).
2. Lay the ribs on a long sheet of aluminum f…
3. Bake the ribs for 3-3½ hours, until tender…

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty