Say hello to a fiesta in your mouth with these Quinoa Taco Stuffed Peppers! Packed with protein-rich quinoa and bursting with flavor, these colorful gems will have you coming back for seconds.

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

460 cal • 23g protein • 68g carbs • 13g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [High-Protein] • [High-Fiber]

Ingredients

• 4 medium/large bell peppers (Try to find peppers with flat bases that can stand upright.)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup quinoa, rinsed and drained
• 1½ cups vegetable stock
• 1 15-ounce can of black beans, drained and rinsed
• 1 cup corn
• n/a
• ½ cup enchilada sauce
• Sour cream
• Guacamole
• Cheese
• Cilantro

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Wash and dry the peppers.
3. Using a sharp knife, take off their tops a…

…and 13 more steps

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Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian