Say hello to a week of deliciousness with this Salmon Meal Prep Two Ways recipe! You'll be hooked on the zesty lemon-herb and teriyaki-glazed salmon, served alongside wholesome veggies and grains.

Quick Info

⏱️ 51 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

491 cal • 38g protein • 17g carbs • 28g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour]

Ingredients

• ½ cup soy sauce
• ½ cup balsamic vinegar
• ¼ cup olive oil
• 2 garlic cloves, minced
• 2 6-ounce salmon filets
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 6-ounce salmon filets
• 1 large carrot, thinly sliced on the bias
• 5 ounces green beans, ends trimmed
• 5 ounces asparagus, ends trimmed and chopped
• 1 medium yellow squash, chopped
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. In a square baking dish, combine the soy s…
2. Put 2 of the salmon fillets in the soy and…
3. Transfer to the refrigerator, marinading f…

…and 9 more steps

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Recipe by: Nathan Ng • From: Tasty