These Sloppy Joe Sliders sizzle with savory goodness and mouthwatering flavor. Always a crowd-pleaser, these mini sandwiches are loaded with seasoned ground beef cooked in a flavorful sauce. Start by browning the meat and sautéing onions and garlic. Stir in ketchup, mustard, Worcestershire sauce, and brown sugar to create a sauce that infuses every morsel of meat. Assemble the sliders by layering the meat mixture and cheddar cheese between halved dinner rolls and adding a final touch of melted butter and sesame seeds to the tops. After a quick bake in the oven, these sliders emerge piping hot, ready to be devoured!
Quick Info
⏱️ 35 min • 🍽️ 6 servings • ⭐ 98%
Nutrition
350 cal • 25g protein • 7g carbs • 23g fat
Tags
[North American] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ white onion, diced
- 1 clove garlic, minced
- ¾ cup ketchup
- 2 teaspoons mustard
- 1 teaspoon Worcestershire
- 2 teaspoons brown sugar
- 1 pack dinner rolls
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- Sesame seeds
Instructions Preview
- Preheat the oven to 350°F (180°C).
- In a saucepan over medium heat, add the gr…
- Using a spoon, break up the meat and stir …
…and 9 more steps
Recipe by: Alix Traeger • From: Tasty
