Take a trip to flavor town with these Swedish meatball subs! Juicy meatballs, smothered in a creamy gravy and piled high on a fresh sub roll, make for the ultimate comfort food. Don't forget the napkins–things are about to get messy in the best way possible.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

422 cal • 18g protein • 55g carbs • 15g fat

Tags

[Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 200 grams beef mince
• 200 grams pork mince
• 1 egg
• 1 tablespoon dill, finely chopped
• 1 onion, finely diced
• 50 grams breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 20 milliliters water
• 1 beef stock cube
• 200 milliliters double cream
• 2 teaspoons dijon mustard
• 2 teaspoons Worcestershire sauce
• 3 soft French sticks
• 1 cucumber, thinly sliced
• Cranberry or lingonberry jam

Instructions Preview

1. Thoroughly mix all the meatball ingredient…
2. Over low to medium heat, fry all sides of …
3. If you are making a large quantity for a p…

…and 4 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty