This vegetarian take on a classic Indian dish is full of flavor and protein. Marinated tofu is cooked in a creamy tomato-based sauce and served with rice for a satisfying and flavorful meal.

Quick Info

⏱️ 118 min • 🍽️ 4 servings • ⭐ 89%

Tags

[Middle Eastern] • [Vegetarian] • [Easy] • [Dinner] • [High-Fiber] • [Meal]

Ingredients

• 14 ounce extra firm tofu
• 1 lemon
• 1 cup yogurt
• 6 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 teaspoon salt
• 2 teaspoons cumin
• 2 teaspoons garam masala
• 2 teaspoons paprika
• 3 tablespoons oil
• 1 large onion, finely chopped
• 2 tablespoons ginger, minced
• 8 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 2 teaspoons garam masala
• 800 grams tomato sauce or crushed tomatoes
• 300 milliliters water
• 250 milliliters cream
• Chopped coriander, to garnish
• Rice and naan bread, to serve
• n/a

Instructions Preview

1. Remove tofu from packaging and drain.
2. Place tofu on a couple of paper towels and…
3. Slice the tofu into bite-sized pieces.

…and 11 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian