This pasta dish is perfect for vegans and non-vegans alike. The vegan pesto is made with fresh basil, garlic, and pine nuts, and pairs perfectly with the pasta for a delicious and flavorful meal.

Quick Info

⏱️ 25 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

334 cal • 11g protein • 46g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1 cup basil, packed
• 1 cup arugula, packed
• ½ lemon, juiced
• ⅓ cup olive oil
• ½ cup water
• 2 cloves garlic, peeled
• 1 teaspoon pepper
• 2 teaspoons kosher salt
• 1¼ cup almond meal
• 1 pound vegan spaghetti
• ⅓ cup pasta water (if you’re using this as a dip, omit the pasta water)

Instructions Preview

1. Combine basil, arugula, lemon juice, water…
2. Add garlic, salt, pepper, and almond meal …
3. Boil salted water and cook spaghetti accor…

…and 3 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Vegetarian