This vegan shepherd's pie is a flavorful and filling plant-based meal. The base is made with lentils and veggies, then topped with creamy mashed potatoes and baked until golden brown.

Quick Info

⏱️ 65 min • 🍽️ 5 servings • ⭐ 96%

Nutrition

239 cal • 6g protein • 41g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Fusion] • [High-Fiber]

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons garlic, minced
• 1 onion, diced
• 3 stalks of celery, chopped
• 2 carrots, sliced
• 2 cups mushrooms, sliced
• 1 cup corn
• ¼ cup parsley, chopped
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon pepper
• 1 teaspoon salt
• 2 cups veggie broth
• 1 tablespoon flour
• 4 potatoes, peeled and chopped
• 1 tablespoon vegan butter
• ½ cup soy/nut milk
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Preheat oven to 220ºC (425ºF).
2. In a medium-large pot, over medium heat, c…
3. Add celery and carrots, stir until onions …

…and 12 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian