Get ready to slice and dice your way to the perfect sandwich with this whole wheat sandwich bread! Soft and fluffy, it's the ideal base for your favorite fillings.

Quick Info

⏱️ 185 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

130 cal • 4g protein • 26g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1¼ cups warm water
• 1½ teaspoons honey (or sugar)
• 1½ teaspoons active dry yeast
• 2 cups whole wheat flour
• 1⅓ cups all-purpose flour
• 2 tablespoon oil
• 1½ teaspoons salt

Instructions Preview

1. In a large bowl, whisk the water, honey, a…
2. NOTE: It may be tempting to use all whole …
3. Pour in the wheat flour, all-purpose flour…

…and 14 more steps

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Recipe by: Joey Firoben • From: Goodful