Savor the flavors of these scrumptious Zucchini Meatballs, a perfect vegetarian twist on a classic dish. Packed with zucchini, Parmesan, and bread crumbs, these delightful bites will have everyone coming back for seconds!

Quick Info

⏱️ 70 min • 🍽️ 5 servings • ⭐ 94%

Nutrition

496 cal • 20g protein • 76g carbs • 11g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Meal]

Ingredients

• 4 zucchinis
• 1 tablespoon salt
• 1 large egg
• 1 cup ricotta cheese
• 1 cup bread crumbs
• 1 tablespoon Italian seasoning
• 3 tablespoons fresh basil, chopped
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, chopped
• n/a
• n/a

Instructions Preview

1. Cut off the bottoms of each zucchini and u…
2. Preheat the oven to 375˚F (190˚C).
3. Using a dish towel, squeeze out excess liq…

…and 3 more steps

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Recipe by: Pierce Abernathy • From: Tasty: Tasty Vegetarian