These fluffy pancakes are topped with caramelized pineapple and a sweet, buttery sauce for a delicious twist on a classic breakfast dish.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

667 cal • 10g protein • 96g carbs • 25g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• ½ teaspoon salt
• ¼ cup sugar
• 1½ cups milk
• ½ teaspoon vanilla extract
• ½ cup butter, plus additional for frying
• ¼ cup brown sugar
• 1½ ounces spiced rum, optional
• 1 20-ounce can pineapple rings with juice (we got about ½ cup of juice once separated from the fruit)
• Maraschino cherries

Instructions Preview

1. To a large mixing bowl, add flour, baking …
2. Create a small well in the middle of the d…
3. Add the remaining butter to small sauce pa…

…and 7 more steps

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Recipe by: Jordan Kenna • From: Tasty