These easy freezer prep mini quiches are the perfect make-ahead breakfast option. Simply fill a muffin tin with your favorite veggies and cheeses, pour in the egg mixture, and freeze. Pop them in the oven for a quick and satisfying breakfast that's ready in minutes.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

374 cal • 17g protein • 15g carbs • 27g fat

Tags

[North American] • [Healthy] • [Easy] • [Breakfast] • [Brunch] • [Fusion] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 3 premade frozen pie crusts, thawed
• 2 eggs
• ⅓ cup milk
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ⅔ cup cheddar
• ¾ cup small broccoli florets
• 2 eggs
• ⅓ cup milk
• ⅔ cup mozzarella
• ½ cup cooked bell peppers and onion
• n/a
• 2 eggs
• ⅓ cup milk
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ⅓ cup shredded mozzarella
• ⅓ cup crumbled goat cheese
• ⅓ cup tomatoes, chopped

Instructions Preview

1. Preheat oven to 375ºF (190ºC), and lightly…
2. Cut the pie crusts into 12 circles, 4½ inc…
3. Press pie crust circles into the muffin ti…

…and 9 more steps

---

Recipe by: Camille Bergerson • From: Tasty: Tasty Vegetarian