Don't let leftover sauce go to waste–turn it into a delicious chili with this recipe! Ground beef, beans, and a few simple spices are all you need to transform your leftover sauce into a hearty and comforting meal. Serve it up with some sour cream, bread, or cheese for a cozy dinner at home.

Quick Info

⏱️ 75 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

182 cal • 16g protein • 17g carbs • 6g fat

Tags

[North American] • [Easy] • [Dinner] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 3 cups tomato sauce
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• ½ teaspoon cayenne pepper (optional)
• 1 16-ounce can kidney beans
• 1 12-ounce can black beans
• Sour cream, for serving
• Cheddar cheese, for serving

Instructions Preview

1. In a heavy bottom pot, brown the ground be…
2. Add the sauce and spices and bring to a si…
3. Add the beans and simmer, covered, for 30 …

…and 2 more steps

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Recipe by: Vaughn Vreeland • From: Tasty