These parchment garlic butter salmon fillets are melt-in-your-mouth delicious! The garlic butter infuses the salmon with incredible flavor, and the parchment paper keeps everything juicy and moist.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 97%

Nutrition

895 cal • 39g protein • 54g carbs • 56g fat

Tags

[Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• n/a
• 3 tablespoons butter, melted
• 1 clove garlic
• 2 tablespoons fresh parsley, chopped
• Salt & pepper to taste
• n/a
• 200 grams skinless salmon
• Parchment paper or aluminum foil, 12×18 inches (41x46cm)

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Fold the parchment paper in half, then ope…
3. On one half of the parchment, arrange the …

…and 4 more steps

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