These parchment lemon dill salmon fillets are a quick and easy weeknight dinner option. Simply wrap the salmon in parchment paper with lemon, dill, and olive oil for a delicious and flavorful meal.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

554 cal • 46g protein • 16g carbs • 33g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 250 grams asparagus
• Olive oil to taste
• Salt & pepper to taste
• n/a
• 200 grams skinless salmon
• 3 slices white onion
• 2 slices lemon
• 1 sprig fresh dill
• Parchment paper or aluminum foil, 12×18 inches (30x47cm)

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Fold the parchment paper in half, then ope…
3. On one half, lay down the asparagus. Drizz…

…and 5 more steps

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