Sweet and savory come together in this parchment teriyaki salmon recipe! Juicy salmon fillets are topped with teriyaki sauce and wrapped in parchment paper with veggies for a complete meal with easy clean up.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

607 cal • 42g protein • 41g carbs • 30g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Pescatarian]

Ingredients

• ½ cup carrots, thinly sliced
• 1 cup broccoli florets
• Olive oil to taste
• Salt & pepper to taste
• n/a
• 200 grams skinless salmon
• 2 tablespoons teriyaki sauce
• Parchment paper or aluminum foil, 12×18 inches (30x47cm).

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Fold the parchment paper in half, then ope…
3. On one half, lay down the broccoli and car…

…and 4 more steps

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