This pasta dish is packed with flavorful ingredients like sautéed mushrooms, spinach, and homemade pesto sauce.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

1139 cal • 35g protein • 100g carbs • 69g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 tablespoon canola oil
• 5 ounces spinach
• 2 cups mushrooms, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup pesto
• ½ cup Parmesan
• ½ pound cooked spaghetti

Instructions Preview

1. Heat pot over medium-high heat.
2. Add oil to the pot.
3. Cook the spinach until wilted.

…and 4 more steps

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