Sink your teeth into this American Burger Juicy Lucy recipe! Two beef patties are formed into a "sandwich" with a gooey cheese filling, then grilled to perfection. Served on a pillowy bun with all the classic toppings, this burger is sure to become a staple at your cookouts.

Quick Info

⏱️ 24 min • 🍽️ 3 servings • ⭐ 95%

Nutrition

941 cal • 67g protein • 42g carbs • 52g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound ground beef, 80% lean
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon onion powder
• 1 tablespoon oil
• 2 ounces cheddar cheese, sliced into 3 square chunks
• 3 hamburger buns
• 3 strips bacon, cooked and sliced in half
• 3 slices tomato
• 3 pieces lettuce

Instructions Preview

1. Mix together the patty ingredients until e…
2. Flatten the beef into a thin layer, then p…
3. Repeat with the remaining beef and cheese.

…and 4 more steps

---

Recipe by: Alvin Zhou, Alexa D'Argenio • From: Tasty