Crispy, juicy, and golden brown, this American buttermilk fried chicken recipe will become your new go-to. Soaked in tangy buttermilk and dredged in a seasoned flour mixture, this chicken is perfectly seasoned and full of flavor. Serve it with your favorite dipping sauce and some classic sides for the ultimate comfort meal.

Quick Info

⏱️ 110 min • 🍽️ 3 servings • ⭐ 94%

Nutrition

1188 cal • 88g protein • 82g carbs • 57g fat

Tags

[North American] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• 6 chicken drumsticks & thighs, bone-in
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• Oil, for frying

Instructions Preview

1. In a large bowl, combine the chicken drums…
2. In a separate large bowl, combine the flou…
3. Fill a large, deep skillet halfway with oi…

…and 3 more steps

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Recipe by: Alvin Zhou • From: Tasty