These crispy roasted potatoes are a perfect side dish for any meal. The bacon and onion add a savory and smoky flavor that's sure to please.
Quick Info
⏱️ 40 min • 🍽️ 6 servings • ⭐ 97%
Nutrition
348 cal • 17g protein • 33g carbs • 15g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes]
Ingredients
- ½ pound bacon, chopped
- 6 medium red potatoes, chopped into ¾-inch pieces
- 1 2-ounce packet onion soup mix
- Salt, to taste
- Pepper, to taste
Instructions Preview
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until cr…
- Remove any excess grease, if preferred.
…and 3 more steps
Recipe by: Camille Bergerson • From: Tasty
