Flavors of the East and West combine in our Baked Teriyaki Wings for a mouthwatering appetizer or snack. An easy homemade teriyaki sauce (which couldn't be easier to make!) coats the chicken wings with sweet and savory flavors that are finger-lickin' good. Start by baking the chicken wings in the oven until golden brown and crispy. While the wings bake, make the teriyaki sauce by boiling soy sauce, honey, and brown sugar on the stovetop and mixing in sesame seeds for a nutty aroma. Then, toss the baked wings in the teriyaki sauce until well coated, and dig in! These wings are the perfect choice when you need a quick, easy, tasty dish to serve last-minute guests for any occasion.
Quick Info
⏱️ 75 min • 🍽️ 2 servings • ⭐ 91%
Nutrition
573 cal • 38g protein • 25g carbs • 36g fat
Tags
[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks]
Ingredients
- 1 pound chicken wings
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅓ cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon sesame seeds
Instructions Preview
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings …
- In a large bowl, stir in baking powder and…
…and 5 more steps
Recipe by: Mercedes Sandoval • From: Goodful
