These cupcakes are bananas – B-A-N-A-N-A-S! With a moist and tender crumb and rich chocolate frosting, they're the perfect dessert for any occasion. Serve them up with a cold glass of milk and prepare to be in dessert heaven.

Quick Info

⏱️ 43 min • 🍽️ 12 servings • ⭐ 85%

Nutrition

244 cal • 5g protein • 53g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 banana
• 1 box yellow cake mix
• 1 cup water
• 3 eggs
• 2 bananas
• 2 cups cocoa powder
• ½ cup honey
• ½ teaspoon vanilla
• 1 teaspoon salt

Instructions Preview

1. Preheat the oven to 350ºF (175ºC).
2. In a large bowl, mash a banana until it re…
3. Mix in the remaining cake ingredients.

…and 7 more steps

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Recipe by: Merle O'Neal • From: Tasty