Experience the magic of blueberry pie in a cone with this delightful twist on a classic dessert. This scrumptious treat combines flaky pie crust and juicy blueberries for a handheld delight that's perfect for any occasion.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 76%

Nutrition

55 cal • 13g carbs

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 sheet pie crust
• 1 cup blueberries
• 3 tablespoons cornstarch
• ⅛ teaspoon cinnamon
• Pinch of salt
• ½ teaspoon lemon zest
• Whipped cream
• Lemon zest

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. Roll out aluminum foil into a cone. Make 4…
3. Cut pie sheet into quarters. Place cone at…

…and 6 more steps

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Recipe by: Hitomi Aihara • From: Tasty