If you're looking for a side dish that's buttery, cheesy, and downright delicious, this butter parmesan corn is the answer. It's a perfect complement to any main dish, and it's so easy to make!

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

172 cal • 5g protein • 27g carbs • 6g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Sides]

Ingredients

• 6 half ears corn, cleaned and husked
• 2 tablespoons butter, softened
• ½ cup grated parmesan
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 375ºF (190ºC).
2. Coat each ear of corn in a thin layer of b…
3. Place corn in a square baking dish and spr…

…and 2 more steps

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Recipe by: Camille Bergerson • From: Tasty