Looking for a versatile side dish? These crispy and cheesy hash browns are loaded with fresh chives and sharp cheddar cheese.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

702 cal • 21g protein • 56g carbs • 44g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Sides] • [Under 1 Hour]

Ingredients

• 2 russet potatoes, peeled and grated
• ¼ cup butter, melted
• ½ cup shredded cheddar
• 1 egg
• ¼ cup chives, chopped
• 1 teaspoon salt, to taste
• ½ teaspoon pepper

Instructions Preview

1. Preheat oven to 400˚F (200˚C) degrees.
2. Peel and grate the potatoes, and soak them…
3. Add the rest of the ingredients to the bow…

…and 3 more steps

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Recipe by: Alix Traeger • From: Tasty