These chicken fajita tacos are packed with colorful peppers and onions, juicy grilled chicken, and a zesty spice blend. Serve with warm tortillas and your favorite toppings for a satisfying meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 99%

Nutrition

163 cal • 15g protein • 20g carbs • 3g fat

Tags

[North American] • [Central & South American] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [High-Protein]

Ingredients

• 2 cups shredded chicken
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• ½ white onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4-6 corn tortillas
• Sour cream, for topping

Instructions Preview

1. In a large, nonstick skillet, heat the oli…
2. Toss in the onions, bell peppers, salt, ch…
3. Add in the shredded chicken and toss until…

…and 4 more steps

---

Recipe by: Joey Firoben • From: Tasty