You don’t need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want — whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.

Quick Info

⏱️ 75 min • 🍽️ 2 servings • ⭐ 94%

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [European]

Ingredients

• 1 cup heavy cream
• 3 tablespoons sugar
• 2 ounces chocolate, broken into small pieces
• ¼ cup heavy cream, hot
• 6 raspberries, to garnish
• 2 sprigs of mint, to garnish
• 2 tube cookies, to garnish

Instructions Preview

1. In a large bowl, combine the heavy cream a…
2. Whisk the chocolate and hot cream in a sep…
3. Split the chocolate cream mixture evenly b…

…and 2 more steps

---

Recipe by: Alvin Zhou • From: Tasty