These zesty tacos are filled with tender chicken that's been cooked in a creamy cilantro lime sauce, then topped with fresh veggies and avocado.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

173 cal • 14g protein • 12g carbs • 7g fat

Tags

[North American] • [Central & South American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 2 cups shredded chicken
• ½ cup sour cream
• ½ lime, juiced
• ¼ cilantro leaves, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• Pico de gallo salsa, for topping
• 4-6 corn tortillas

Instructions Preview

1. In a large, nonstick skillet, heat the oli…
2. Toss in the garlic and sauté until fragran…
3. Add the shredded chicken, salt, sour cream…

…and 4 more steps

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Recipe by: Joey Firoben • From: Tasty