Transport yourself to the sun-kissed hills of Tuscany with this easy-to-make, comforting, creamy Tuscan chicken. Succulent chicken thighs are seared to perfection and then bathed in a luscious sauce made with garlic, onion, sun-dried tomatoes, cream, and Parmesan cheese. Tender spinach leaves wilt delicately in the sauce, adding a vibrant green hue and freshness to every forkful. Served over tender pasta or with crusty bread to soak up the savory goodness, this dish is a celebration of the delicious flavors of Toscana. Close your eyes, breathe in the aromas, and savor the taste of Italy right in your own home. Buon appetito!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

618 cal • 39g protein • 8g carbs • 53g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein]

Ingredients

• 4 chicken thighs, bone-in & skin-on
• 2 teaspoons salt (for the chicken)
• 1 teaspoon pepper (for the chicken)
• 1 tablespoon oil
• 3 cloves garlic, chopped
• ½ onion, diced
• 1 tomato, diced
• 2 cups spinach
• 2 cups heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup grated parmesan
• 2 tablespoons parsley, chopped

Instructions Preview

1. Season the chicken all over with salt and …
2. Heat the oil in a skillet over medium-low …
3. Place the chicken thighs skin side down in…

…and 6 more steps

---

Recipe by: Alvin Zhou • From: Tasty