Get ready to go crazy over these loaded potato tacos! With crispy fried potatoes, melty pepper jack, and all your favorite toppings, these tacos are the perfect combo of crunchy, spicy, and satisfying.

Quick Info

⏱️ 65 min • 🍽️ 16 servings • ⭐ 93%

Nutrition

342 cal • 5g protein • 41g carbs • 18g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Low-Sugar] • [Meal]

Ingredients

• 2 pounds fingerling or small Yukon Gold Potatoes, cooked with skin on
• ¾ cup (1½ sticks) butter, melted
• 8 cloves garlic, finely chopped
• 1 cup heavy cream, warmed
• Salt
• White pepper
• 16 6-inch flour tortillas
• Shredded pepper jack cheese
• 16 fried corn taco shells
• Lime juice
• Carrot Pico de Gallo

Instructions Preview

1. Cover the potatoes with cold water and sim…
2. Warm the chopped garlic in the butter over…
3. Coarsely mash the potato mixture and fold …

…and 4 more steps

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Recipe by: Hannah Williams • From: Tasty