This easy pesto hummus is a flavorful and nutritious snack that's perfect for dipping veggies or pita chips. Chickpeas, tahini, and pesto are blended together with garlic and lemon juice to create a creamy and zesty dip. It's a crowd-pleasing snack that's perfect for any time of day.

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

222 cal • 8g protein • 20g carbs • 12g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 15-ounce can garbanzo beans, drained and rinsed
• ¼ teaspoon salt
• 1 small garlic clove
• ½ teaspoon ground cumin
• ½ cup basil pesto
• 1 tablespoon lemon juice
• 2 tablespoons water

Instructions Preview

1. Pour the rinsed chickpeas onto half the ar…
2. Place all of the peeled beans in the bowl …
3. With the food processor running, pour in t…

…and 2 more steps

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Recipe by: Joey Firoben • From: Goodful