This classic breakfast dish gets a healthy twist with the addition of spinach. Perfectly poached eggs sit on top of toasted English muffins and are topped with a rich and creamy hollandaise sauce.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

782 cal • 22g protein • 16g carbs • 70g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 English muffin
• 1 tablespoon butter
• 2 eggs
• 1 tablespoon olive oil
• 1 cup spinach
• 2 pieces Canadian bacon
• Chives
• 2 egg yolks
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 pinch cayenne
• ½ cup butter, melted

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. In a sauté pan, heat the olive oil and add…
3. Butter the English muffin and toast in the…

…and 7 more steps

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Recipe by: Alix Traeger • From: Tasty